Back in 1999 I was working in Covent Garden as a patent analyst. It was an interesting, if slightly monotonous job. One of the bonuses but also the pitfalls of working in that part of London was that Neal Street and The Bead Shop were just a few minutes’ walk away.
One top tip (written on the original scrap of paper) is that if frozen berries are put straight into the mixture from the freezer they are just soft and tender (not mushy) once baked.
Guide to measurements: BLACK Imperial, RED Metric, BLUE Cups/sticks
Bake as they are, or..
(3 oz good, 5 oz better)
Add extra tastiness ingredient(s)
Mix roughly until just combined
Divide into 12 muffin cases.
Bake at 180 C/350 F for between 15 and 25 minutes (or until golden brown and bouncing back when pressed)
* See matter/anti-matter theory above.